We will baste the turkey, bake the turkey and carve it for you. We will even make gravy from the drippings. All you have to do is order!!
Pan-seared chicken in a creamy mustard sauce that compliments the broccolini perfectly!
Tender roast beef and onions in a balsamic glaze. Served with sliced French Bread for sandwiches.
Macaroni and cheese made from scratch with sharp cheddar, Parmesan and a blend of seasonings and topped with a light panko and butter crust. Yum!
Organic mixed greens tossed with pecans, pumpkin seeds, cranberries, grapes and feta served with a homemade balsamic vinaigrette.
A crispy bed of kale topped with diced apples, butternut squash, dried cherries and pepitas for a little crunch and served with an Apple Cider Vinaigrette.
This beautiful salad is a twist on the congealed classic. A beautiful blend of tart and sweet, our cranberries are cooked with a little orange juice and brown sugar. Once cooked and cooled, we add pineapple, celery, pears and pecans.
Creamy, comforting green bean casserole made completely from scratch. This undeniably rich side dish will put that Thanksgiving turkey to shame!
his sweet potato casserole is the perfect combination of sweet potato filling and a crispy, buttery pecan topping.
Cubed french bread tossed with sauteed onions and celery in butter and broth. Cranberries and walnuts are added before it is baked. *contains eggs.
Miniature pumpkin pies topped with whipped cream. You may not be able to stop at just one!