This dish is sure to warm you up this week! Broccoli, roasted garlic, chicken breast and elbow pasta tossed in a cream sauce and topped with parmesan cheese.
Chicken wings tossed in a blend of spices and buffalo sauce (hot sauce, ghee, ACV and spices). Served with a side of homemade blue cheese dressing.
Instead of breadcrumbs, we use mushrooms. Ground beef, mushrooms, onions, green peppers and garlic all baked right into your pan.
Shallots, garlic, bell pepper, jalapeno and a few spices blended with ground turkey to make these flavorful burgers.
Organic mixed greens topped with strawberries, glazed pecans, and red onions. Served with a balsamic vinaigrette.
Chopped red and green cabbage, kale, carrots, spinach, green onions and sprinkled with sunflower seeds. Served with a tangy dijon dressing.
Shredded broccoli, cauliflower and carrots tossed with sunflower seeds, currants, parsley and raisins drizzled with lemon juice
We can’t tell you all the secrets, so we will just say these are scratch cookies made with all the goodness and love you can imagine!
As simple as cauliflower tossed in EVOO, red pepper flakes, salt and pepper and baked until golden brown. Simple yet so tasty!
Red potatoes, broccoli, zucchini, red peppers, garlic and onions tossed in a skillet with olive oil and lightly seasoned with a pinch of red pepper flakes, salt and pepper.
The three aforementioned items in a light butter sauce.