These vegetarian burgers are delicious patties of black bean, panko, flax seed, corn, jalapenos and garlic. We highly recommend serving with an avocado at home.
A winter day in MN deserves a bowl of hot stew and a warm fire. This is your traditional stew in a broth and tomato paste base and filled with carrots, potatoes and onions.
This one is a show stopper! Butternut squash, gold potatoes, red pepper & bacon roasted then blended to perfection. Garnished with green onions. This one replaces the classic baked potato soup, you won’t even miss the cream!
Stir-fry vegetables, sliced chicken breasts and brown rice tossed in a delicious teriyaki sauce (aminos, sugar, garlic and ginger). This is one the whole family will love!
Spinach topped with cherry tomatoes, wild rice, bell peppers, corn and green onions served with our homemade ranch dressing.
Shredded cabbage, carrots and crushed ramen noodles tossed in a sesame vinaigrette.
Organic mixed greens topped with mandarin oranges, toasted pecans, craisins and green onions served with a side of homemade vinegar and olive oil dressing.
A rustic French loaf, its distinctive nutty flavor and texture is produced by coarse kernels of cracked wheat. This is a great pairing for our soup or stew!
Potatoes sauteed in a butter, fresh garlic, paprika, salt and pepper blend and browned to goodness.
Organic broccoli steamed and drizzled with a little lemon butter.
Baked organic carrots tossed in Sriracha, honey and coconut oil and seasoned with salt and pepper.